Opening hours

OPENING HOURS

MONDAY-THURSDAY 17-23 (Kitchen takes last orders at 20.30)

FRIDAY-SATURDAY 16-23 (Kitchen takes last orders at 21.00)

SUNDAYS CLOSED

 

Menu&
Wines

Menu

STARTERS

Smoked parsnip soup with apple 14

Endive with pouched fennel and sunflower seed purée 14,5

Potato pancake with cold smoked roe and fermented rhubarb 15

Beef tartar with green pepper mayo and pink onion16/+2

 

ENTREE

Citrus spelt “risotto” 16/+2

 

MAIN COURSES

Roasted leek with potato and romesco-sauce  28

Beetroot croquettes with cheddar sauce and baby gem lettuce 28

Pan fried pike perch with celeriac and elderflower sauce 34

Braised side of reindeer with caramelized onion purée and juniper berry red wine sauce 38/+4

Piece of cheese before dessert 6

 

DESSERTS

Raspberry and lemon Mille feuille 14

Black currant Financier with Ceylon cinnamon ice cream 15

Liquorice crème brûlée 14

Selection of cheese 16

 

3 COURSE MENU AS CHOSEN 55€

4 COURSE MENU AS CHOSEN 65€

WINE PAIRING 43€/53€

 

 

We change our menu approximately every two months

Our bread is baked of Malmgård organic flours.

At the moment we serve vegetables from Majvik farm and Ahlberg garden

Eggs are organic and from Mäntymäki farm.

Reindeer has grown in Paistunturi wilderness area

 

We only serve Finnish fish and meat.

Wines

Sparkling Wines

Louis Vallon
-Crémant de Bordeaux Brut 12/75

Champagne

Champagne Mandois
-Brut Origine 18/115

Champagne Les Frères Mignon
-L’Aventure 1er Cru Blanc de blancs 145

Champagne Billecart-Salmon
-Billecart-Salmon Brut Rosé 200

Champagne Roses de Jeanne
-VV/R21 220
-UR/R19 290
-HL/R19 290


Champagne Ulysse Collin
-Les Maillons Blanc de Noirs 250
Base M-2018
Dégorgé le: 16/02/2022


Champagne Jacques Lassaigne
-Blanc de Blancs Millésime 2014 250
-Blanc de Noirs 2018 290

Champagne Bollinger
-La Grande Année 2014 320

Whites

France

Muscat 2023 72
-Domaine Joseph Scharsch, Alsace

Chardonnay Ouillé 2023 83
-Domaine Overnoy-Crinquand, Jura

Sancerre 2022 85
-Domaine de la Perrière, Loire

Lions de Suduiraut blanc sec 2021 90
-Château Suduiraut, Bordeaux

Saumur Blanc 2023 95
-Domaine Guiberteau, Loire

Chablis 2024 95
-Domaine Raoul Gautherin & Fils, Bourgogne

Germany

Riesling Trocken 2024 11/69
-Thörle, Rheinhessen

Glimmerschiefer Riesling Feinherb 2024 73
-Loersch, Mosel

Le Grand Fumé– Asselheim 2022 100
-Matthias Gaul, Pfalz

Austria

Grüner Veltliner 2023 11/69
-Pfaffl, Weinviertel

Italy

Falanghina Del Sannio 2024 72
-Feudi Di San Gregorio, Campania

Spain

Viura 2023 65
-Bodegas Ontañón, Rioja

Garnacha Blanca 2021 12/75
-La Bodegaza, Valdejalon

Filitas y Lulitas 2019 88
-Viñedos Verticales, Sierras de Malaga

Reds

France

Croix de Victoria 2016 12/75
-Château Victoria, Haut-Médoc

Coteaux Bourguignons 2022 13,5/84
-Domaine Chavigny-Rousseau, Bourgogne

Le Clos Bertin 2012 95
-Château de Bois-Brinçon, Loire

Château Montus 2020 100
-Alain Brumont, Madiran

Mercurey 2022 130
-Domaine Pillot, Bourgogne

Châteuneuf-du-Pape 2022 130
-Château la Nerthe, Rhône

Germany

Pinot Noir 2022 75
-Matthias Gaul, Pfalz

Austria

Querschnitt, Blaufränkisch & Co 2023 85
-Kolfok, Burgenland

Italy

Barbera, d’Alba – La Martinella 2023 12/75
-Broccardo, Piemonte

Ypsilon 2021 80
-Tenuta di Castellaro, Sicilia

Barolo Costareto 2020 120
-Fratelli Aresca, Piemonte

Spain

Damana 5 2022 72
-Bodegas Tábula, Ribera del Duero

Beronia Reserva 2020 12/75
-Bodegas Beronia, Rioja

Cellar Wines

France - White Wines

BOURGOGNE
Domaine Gérard Duplessis
-Chablis 2022 120

Domaine de Villaine
-Raclot Rully Premier Cru 2019 160

Domaine Vincent Dauvissant
-Chablis Premier Cru – Vaillons 2018 180

Domaine Jean-Baptiste Boudier
-Pernand-Vergelesses 1er Cru Sous Frétille 2021200

Domaine François Raveneau
-Chablis 2020 170
-Montée de Tonnerre Premier Cru 2019 250
-Blanchot Grand Cru 2016 370

RHÔNE
Delas Frères vins
-Condrieu Clos Boucher 2018 150

Domaine Jean-Louis Chave
-Hermitage Blanc 2009 280

LOIRE
Domaine Guiberteau
-Saumur Blanc - Clos des Carmes 2018 220

Germany - White Wines

Wittmann
-Chardonnay Réserve Trocken 2021 150
-Riesling Aulerde GG 2021 160

Salwey
-Oberrotveil Weissburgunder 2020 90
-Steingrubenberg GG 2019 120
-Eichberg Grauburgunder GG 2013 150

Philip Kühn
-Kirchgarten Pinot Blanc GG 2021 120

Austria - White Wines

Andreas Tscheppe
-Blaue Libelle 2021 130
-Salamander 2022 135
-Gelber Muskateller 2021 135

F.X. Pichler
-Burgstall, Riesling 2021 120
-Loibenberg, Grüner Veltliner 2021 155

France - Red Wines

BOURGOGNE
Domaine Fournier
-Clos du Roy 2022 150

Domaine Denis Mortet
-Mes Cinq Terroirs 2020 255

Domaine des Comtes Lafon
-Volnay Santenots du Milieu 1er Cru 2017 315

BORDEAUX
Château Phélan Ségur
-Frank Phélan 2020 120

Châteaux Maison Blanche
-Maison Blanche 2000 175

RHÔNE
Domaine Jamet
-Côte Rotie 2018 220

Domaine Jean-Louis Chave
-Saint-Joseph 2020 190
-L’Hermitage 2010 360

Domaine Auguste Clape
-Cornas 2015 230

Château Rayas
-Domaine des Tours – Vaucluse 2019 120
-Domaine des Tours – Vacqueyras 2013 180
-Château de Fonsalette- CDR- Syrh 2004 285

LOIRE
Bernard Baudry
-Chinon – La Croix Boissée 2018 125

Domaine Guiberteau
-Saumur Les Arboises Monopole Brézé2019 165

Germany - Red Wines

Salwey
-Kirchberg Spätburgunder GG 2019 175

Peter Jacob Kühn
-Hallgartener Spätburgunder 2020 185

Italy - Red Wines

Moccagatta, Piemonte
-Barbaresco 2019 160

Col d´Orcia, Toscana
-Brunello di Montalcino 2013 215

G.B. Burlotto, Piemonte
-Barolo Monvigliero 2018 220

Reservations

You can book a table for up to eight persons through TableOnline calendar. Groups over 8 persons and requests for private parties please contact us at

Book here

Restaurant facilities

The main dining room in the street level seats maximum 42 persons in four long tables.

Downstairs space contains an oval table [seats max 10 persons] and two square tables [both seat max 5 persons]. The maximum capacity of the downstairs room is therefore 20 persons. The space is L-shaped and situated a bit below street level.

Mezzanine is situated in the main dining room, a little above the street level. There are four tables in the mezzanine and it seats maximum 10 persons.

Gunnar Finne

Johan Gunnar Finne (1886-1952) was a productive and a versatile sculptor. He studied architecture as well as interior design, but focused on sculpture due to a recommendation by his teacher Armas Lindgren. His career was strongly influenced by Finnish independence and the social changes that followed it. Like many of his contemporaries, Gunnar Finne reacted to these changes by forming unions; among other things, he participated in the creation of the Decorative Artists’ Union called Ornamo in 1911 and worked as its president through the initial stages of the union. In addition to his organizational activities he taught young talents in the Central School of Industrial Art and in the Helsinki University of Technology.

Gunnar Finne designed his own studio in the rock foundation of the building on address Arkadiankatu 14 . The man described as modest and outspoken, always searched for new things. He was especially occupied with statues, monuments to heroes and different reliefs in public spaces and interiors. Finne’s monument of Finnish author Topelius named ‘Fiction and Truth’ (Taru ja Totuus) in the Esplanade Park, and the ornamentation in the Parliament house are considered as his most prominent works.

Gift Card

You can buy gift cards for our restaurant from our gift card shop. The gift card will be sent to you either as a PDF -document via email or printed via mail.

Jobs

We are constantly looking for new professional chefs and service staff to our restaurants and projects. Please send Your CV to if You´re interested.

Contact

Arkadiankatu 14, Helsinki
+358 10 281 8242